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Fresh Milk Cream

Name: Fresh Milk Cream
Brand: MOMAXI INDUSTRIES PRIVATE LIMITED
Price: 330 INR
Availability: InStock

Price 330 INR/ Kilograms

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MOQ : 20 Kilograms

Fresh Milk Cream Specification

Product Type
Other

Milk Type
Raw Milk

Processing Type
Sterilized

Flavor
Original

Color
White

Age Group
Adults, Baby, Children, Old-Aged

Packaging
Bulk

Fresh Milk Cream Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
10 Days

Main Domestic Market
All India

About Fresh Milk Cream

Fresh milk cream, sometimes referred to as dairy cream or heavy cream, is the thick layer of fat that forms when raw milk is allowed to stand. It is a thick and creamy component of milk that is frequently utilised in dish preparations like baking and desserts.

The following are some salient features and applications of fresh milk cream:

1. Fresh milk cream is high in milk fat, often having between 35% and 40% of the total weight. Its high-fat level gives it a creamy, silky texture that makes it a popular addition to a variety of dishes.

2. Due to its high-fat content, milk cream has a rich and delicious flavour. It gives foods and desserts a creamy, decadent flavour.

3. Whipping: To make whipped cream, fresh milk cream is frequently used. The air is incorporated into the cream while whipping, giving it a light and fluffy texture. Whipped cream is frequently used as a garnish for sweets, cakes, pies, hot drinks, and other foods.

4. Fresh cream is a flexible component in cooking and sauces. To add richness and thickness to stews, curries, soups, and sauces, it can be used. It imparts an opulent flavour and aids in giving food a velvety, smooth texture.

5. Desserts: Milk cream is a crucial component of many sweet dishes and desserts. Creamy custards, ice creams, mousses, ganaches, and fillings for pastries and cakes are all made using it.

6. Coffee & Hot Drinks: A spoonful of fresh cream added to coffee or hot chocolate improves the flavour and gives the beverage a creamy richness.

7. Butter Production: To separate the fat and make butter, fresh milk can be churned or stirred. Buttermilk is the liquid that remains after churning.

By letting the raw milk settle and then skimming off the cream that floats to the top, fresh milk cream can be made. As an alternative, cream that has been made commercially is sold in stores; it is frequently pasteurised and standardised for consistency.

Keep fresh cream refrigerated when using it to preserve its freshness and avoid deterioration. Fresh cream should be consumed prior to its expiration date because it has a finite shelf life.

It's important to note that there are various kinds of cream available, including light cream, half-and-half, and whipping cream, each of which has a different amount of fat and is appropriate for a variety of culinary uses.

In general, fresh milk cream is a flexible component that gives a variety of foods, desserts, and beverages richness, creaminess, and flavour.ï

Premium Quality Cream for All Ages

Our fresh milk cream is carefully processed from raw milk and sterilized to retain its authentic flavor and natural nutrients. Bulk packaging ensures convenient storage and use, making it suitable for households, food businesses, and institutional kitchens. Whether serving babies or older adults, our cream promises both safety and quality.

Safe and Hygienic Processing

Every batch of cream undergoes a stringent sterilization process, eliminating harmful bacteria while maintaining the original taste. The product is free from additives, artificial flavor, or preservatives, making it an excellent choice for health-conscious individuals and families.

FAQs of Fresh Milk Cream:

Q: How is fresh milk cream processed to ensure safety for all age groups?

A: The cream is sterilized using high-temperature treatment that destroys harmful microorganisms. This process preserves the nutritional content and original flavor, making it perfectly safe for consumption by babies, children, adults, and the elderly.

Q: What is the benefit of using sterilized milk cream compared to non-sterilized variants?

A: Sterilized milk cream offers superior safety and extended shelf life due to the elimination of harmful bacteria. This makes it particularly beneficial for sensitive groups like babies and the elderly, offering peace of mind and nutritional value.

Q: When can fresh milk cream be used during meal preparation?

A: This cream can be added during or after cooking to enrich curries, desserts, sauces, and drinks. Its versatility allows it to serve as a topping, an ingredient, or a base in both sweet and savory dishes.

Q: Where is this milk cream manufactured and supplied from?

A: The cream is produced and supplied by leading manufacturers in India, who adhere to strict quality control measures and supply it in bulk quantities for varied commercial and household needs.

Q: What is the process involved in packaging bulk fresh milk cream?

A: Bulk packaging is done under hygienic conditions to prevent contamination. The cream is packed in secure containers that maintain freshness and make distribution efficient for suppliers and buyers alike.

Q: How should fresh milk cream be stored and used for maximum benefit?

A: For best results, store the cream at refrigeration temperatures and use clean utensils when handling. Incorporating it into your daily diet can enhance the richness of foods and provide essential nutrients including healthy fats and vitamins.

Q: What makes this milk cream ideal for babies and old-aged consumers?

A: Due to its sterilized, additive-free nature and nutrient density, the cream is gentle on the digestive system, making it suitable for infants and older adults who need easily digestible and wholesome food options.

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